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  3. [End of year only/3 hours all-you-can-drink] A5 black beef, caviar, sea urchin and other creative dishes & boiled red sea bream etc. <Longevity course> 10,000 yen
[End of year only/3 hours all-you-can-drink] A5 black beef, caviar, sea urchin and other creative dishes & boiled red sea bream etc. <Longevity course> 10,000 yen

[End of year only/3 hours all-you-can-drink] A5 black beef, caviar, sea urchin and other creative dishes & boiled red sea bream etc. <Longevity course> 10,000 yen

By using a coupon10000 yen(Tax included)

  • 10items
  • 3persons-
All-you-can-drink available

End of year limited time course.We bring together the best delicacies in our store.The lineup will overwhelm customers, with appetizers such as Aomori bluefin tuna sashimi and Japanese black beef, as well as Japanese black beef tartare topped with caviar, seared sushi with sea urchin and salmon roe, and a whole stew of first-class golden-eyed snapper that is both beautiful to look at and delicious.Recommended for entertaining or special occasions.Private rooms are also available.It's perfect for a luxurious end-of-year party that's a little different from the usual.

Course menu

[1] Kiwamiya's special small dish

An elegant small dish carefully selected by the chef, the contents of which change depending on the day.

[2] Kamakura vegetables and beef tongue salad

You can enjoy the nutritious, crunchy vegetables and delicious beef tongue at the same time.

[3] Seared Kagoshima Black Wagyu Beef

A dish that allows you to enjoy the luxurious flavor of high-quality Kagoshima Black Beef in a refreshing way.

[4] Aomori Bluefin Tuna Sashimi

Fresh bluefin tuna, washed up by Aomori's ocean currents, is butchered and served on the day.Enjoy real fresh fish!

[5] Black beef yukke topped with gold-dusted caviar

We've taken our popular Kagoshima Black Beef and topped it with caviar and gold flakes.Enjoy the authentic taste.

[6] Our specialty! Assortment of three types of A5-grade seared meat sushi (sea urchin, salmon roe, and sirloin)

Our most popular dish! Enjoy the deliciousness of the luxurious fat and meat of Kagoshima Black Beef.

[7] Simmered red sea bream

This is a superb dish characterized by its soft skin and moist flesh.

It will add color to our finest course.

[8] Choose your main dish (please choose from the options below))

(A) Sukiyaki with Japanese Black Beef Sirloin

(B) Japanese Black Beef Sirloin Steak

(C) Beef tongue shabu-shabu

*If no preference is specified, menu A will be provided.

[9] Today’s final dish

[10] Today's sweetness

A gentle sweetness to end the feast.

All-you-can-drink menu

·beer
・Clear Asahi/Cassis Beer/Shandy Gaff/Campari Beer *Clear Asahi can be changed to Asahi Super Dry for an additional 550 yen
·Cocktail
・Gin and tonic/Moscow mule/Cassis oolong/Cassis soda/Cassis cola/Cassis ginger/Cassis grapefruit/Cassis orange/Cassis calpis/Campari oolong/Campari soda/Campari cola/Campari ginger/Campari grapefruit/Campari orange/Campari calpis
·Cocktail
・Malibu Oolong/Malibu Soda/Malibu Cola/Malibu Ginger/Malibu Grapefruit/Malibu Orange/Malibu Calpis
·sour
・Lemon sour/Grapefruit sour/Orange sour/Lime sour/Kiwi sour/Plum sour/Peach sour/Kyoho sour/Green apple sour/Calpis sour/Oolong highball/Green tea highball
· Shochu
・Barley・Potato *Please choose how you would like to drink it: on the rocks, with water, with green tea, with oolong tea, with hot water, or with soda.
·Highball
・Highball/Cola Highball/Ginger Highball/Lemon Highball/Grapefruit Highball/Yuzu Highball/Kiwi Highball/Plum Highball/Peach Highball/Kyoho Highball/Green Apple Highball/Calpis Highball
·Fruit wine
・Kyoho wine/Plum wine/White peach wine/Lychee wine/Apricot wine *Please choose how you would like to drink it: on the rocks, with water, with orange, with grapefruit, with ginger ale, with hot water, or with soda.
·whisky
・ Straight / Rock / Mizuwari / Hot water / Soda
·wine
・House wine: red and white *Please choose from glass or decanter
·Soft drink
・Oolong tea/Hot oolong tea/Green tea/Hot green tea/Cola/Ginger ale/Calpis water/Hot Calpis/Calpis soda/Orange juice/Grapefruit juice
·Sake
· Hot / cold wine
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2024/11/12 update